Sample Main Menu |
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Starters |
Starter |
Main |
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Green pea and spring onion soup with truffle oil (v) |
£5.50 |
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Seared scallops, sundried vine plum tomatoes, asparagus and parmesan puree |
£8.95 |
£16.95 |
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Timbale of Orkney crab meat with guacamole crust, gazpacho dressing |
£6.50 |
£12.05 |
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Poached smoked haddock and leek risotto with parmesan cheese |
£6.95 |
£12.95 |
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Salad of Parma ham, mizuna leaf with roasted garlic dressing, parmesan cheese |
£6.95 |
£12.95 |
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Oven baked portabella mushroom with classic welsh rarebit on toasted brioche and rocket salad |
£5.95 |
£11.95 |
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Mains |
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Chalford Manor Hereford 8oz rump steak with horseradish mash and caramelised shallots, pancetta and red wine jus |
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£21.95 |
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Poached fillet of plaice with poached grapes, fish veloute, crushed new potatoes and Evesham asparagus spears |
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£17.95 |
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Free range corn fed chicken breast filed with paneer cheese, spinach and apricots |
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£16.95 |
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Pan roasted lamb rump topped with herb crust with roasted tomato and garlic sauce spring onion mashed potato and purple broccoli |
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£19.95 |
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Pan fried black bream, warm new potatoes, rocket and sun blush tomato salad and vermouth fish cream sauce |
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£16.95 |
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Sweet potato, leek and artichoke philo parcel on a bed of spinach with lemon butter sauce (v) |
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£12.95 |
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Classics |
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Homemade beef burger - served on a ciabatta with a red onion marmalade, Add blue cheese, fried egg or bacon for supplement 95p each |
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£10.95 |
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Mr Parson’s local sausages with mashed potato & shallot sauce |
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£9.95 |
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Lambert Arms pie of the week buttered new potatoes & seasonal vegetables |
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£10.95 |
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Catch of the day Beer battered fish and chips with crushed peas, tatar sauce |
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£11.95 |
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Pan fried Lambs liver with streaky bacon, sweet breads, mash potato & a shallot sauce |
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£10.95 |
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Salads |
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Oak smoked salmon and Cray fish salad with baby leaves and brown bread, butter |
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£11.95 |
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Chicken Caesar salad, garlic croutons, parmesan cheese, anchovies and olives |
£11.95 |
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Deep fried white bait with vine cherry tomato, lemon salad with roasted garlic dressing |
£9.95 |
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Feta cheese, watermelon salad with toasted pumpkin seeds and balsamic reduction (v) |
£10.95 |
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Side Orders |
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Side Orders |
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Homemade breads & flavoured oils |
£3.95 |
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Thin chips |
£1.50 |
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Savoy cabbage & bacon |
£2.75 |
Hand-cut chips |
£2.75 |
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Rocket & parmesan salad |
£3.50 |
Herby new potatoes |
£2.75 |
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Mixed seasonal vegetables |
£2.75 |
Mashed potato |
£2.75 |
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Our dishes are freshly cooked to order and some dishes may contain nuts |
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Pasta Dishes |
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Seafood |
£9.95 |
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Chicken, bacon and mushroom |
£9.95 |
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Spinach and sun - blushed tomato, feta and olives |
£9.95 |
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Sandwiches (available Monday to Saturday – midday to 2.30pm) |
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Served on either chunky or thin brown or white bloomer with thin chips and salad garnish |
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Warm rump of beef with caramelised onions and horseradish sauce |
£6.95 |
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Hot smoked bacon, mushroom and red onion marmalade |
£5.95 |
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Home cooked ham, chicken and lettuce and tomato |
£5.95 |
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Smoked salmon with dill cream cheese bagel |
£6.95 |
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Chunky cheddar cheese and tomato, onion (v) |
£4.50 |
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Cray fish, rocket and lemon mayonnaise |
£5.95 |
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Please also see the Black Board in main bar for daily specials |
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Desserts |
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Selection of Lambert Arms desserts for two to share |
£11.95 |
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Vanilla panacotta with sweet blasamic glaxe and chocolate and pistachio ice cream |
£5.95 |
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Pineapple and black pepper parfait with vodka and vanilla sorbet |
£5.95 |
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Warm chocolate fondant with Malibu ice cream |
£5.95 |
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Assiette of creme brulee with biscotti biscuit |
£5.95 |
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Selection of Lambert Arms homemade ice creams and sorbets |
£4.95 |
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Selection of British Cheeses with apple chutney |
£8.50 |
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Sussex Dammer – Semi soft cows milk cheese |
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Boswoth Leaf – Soft unpastuerised goats cheese from Staffordshire |
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Lord of the hundreds – Hrad cheese, sweet and savoury from East Sussex |
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ST Endellion – Cornwall region, unpasteurised soft cows milk cheese |
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Crozier Blue – Farm house cheese, a subtle creamy blue made from sheeps milk |
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Tea & Coffee |
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Selection of teas |
£1.95 |
Cappuccino |
£2.25 |
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Americano |
£2.25 |
Latte |
£2.20 |
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Espresso (double) |
£2.00 |
Mocha |
£2.25 |
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Cafetière (small) |
£1.90 |
Hot chocolate |
£2.25 |
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Liquors Coffee |
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Brandy |
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Irish coffee-with Jameson |
£4.95 |
Courvoisier VSOP |
£2.75 |
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Calypso coffee- with Tia Maria |
£4.50 |
Hennesy VSOP |
£3.00 |
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Baileys coffee with Irish baileys |
£4-50 |
Remy VSOP |
£3.30 |
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Whisky coffee with Bells whisky |
£4-95 |
Hennessy XO |
£9.50 |
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